Potato leaves and fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- sweet potato leaf stem appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato leaves and fried meat
1
Scratch of the rib, salt, wine, raw, starch and sour for 10 minutes。
2
The potato leaf tore off the truncheon。
3
It's hot and hot in the pot, and it's filamentated。
4
Put the pasta in。
5
I'll put the potato leaf on fire。
6
I'm salined, salined。
7
Splendid。