chicken rack
By CloydWitting
I have always missed the luxurious lunch I had with my classmates in college, a chicken rack and a bowl of malatang. Now I still drool when I think about it ~~ It has been nearly 7 years since I graduated and I haven't gone back to college campus, but I have never forgotten the delicious food, and I couldn't help but crave it, so I copied the chicken rack to relieve my cravings.
Recipe Recommendations
- chicken rack one
- soy sauce appropriate amount
- mature vinegar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for chicken rack

1
Tear the chicken rack you bought back into small pieces and place it for later use
2
Put water in the pan, put it into the chicken rack and blanch it, and remove blood foam
3
Add salt, sugar, soy sauce, Zanthoxylum bungeanum powder, vinegar, chili oil, chopped green onion, cooked sesame seeds, and sesame oil and mix well
4
That's it. Anyway, I eat it quite delicious. O(④_④)O~