Little bean evaporated ribs
By VicentaLakin
The evaporation is particularly interesting when it comes to the evaporation of small rice, which is better than other methods。
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Little bean evaporated ribs

1
Mi was washed early and immersed for more than half a day。
2
The ribs are used to draw old ash powder, and they're even。
3
Put the ribs and the immersed rice, the beans, the blend。
4
Blend。
5
In the bowls, in the pressure pans。
6
Steam on it. I'll put it on a steamer while I cook。