Pineapple grunt
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple grunt
1
Paprika slice。
2
Pineapple slices in the bowl, soak in salt water。
3
Pigs cut large grains and placed them in black pepper, salt, powder, oil, a piece of sauce and an egg. Smash even, pickled for 20 minutes。
4
Powdered pork grains are covered with powder, and the extra powder is blown out in the sift。
5
Hot pot oil, 80% oil temperature (with a sense of flow of oil) is turned into a small fire, into pork pellets, which are blown up to the surface, and then returned to the fire, and then to the gold for controlled oil。
6
(b) precipitation juice: another boiler with half a bowl of water, pouring into 50 g tomato sauce, sugar, half a spoon of sauce, and a little fire until the sugar melts out of the bowl。
7
Hot pots of oil, pineapple, red peppers, fried to about seven. Put in fried meat and juice。
8
It's fine。