Chocolate cake
By LiaReichert
It looks simple, but it still takes time to do ~~~
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate cake
1
preparation materials
2
Sift through low flour and almond powder
3
Separate the egg white and protein. The container in which the egg white is placed must be kept dry without water or oil.
4
Brush butter on the cake mold to prevent edge contact
5
Mix egg yolks, baking powder and sugar
6
Add the stirred egg yolk liquid to the sifted flour, add appropriate amount of milk and stir until a paste, not too sticky
7
Add the egg white into the sugar in three times and beat it on the top of an electric whisk until hard and frothy.
8
Add the beaten egg white twice to the sifted flour and stir evenly with a rubber knife. Do not stir in circles
9
Stir well and place into the cake mold. Preheat the oven and brew to 180 degrees for 10 minutes.
10
Leave the cake out of the box until it dissipates heat, and then cut it in the shape you like
11
The cut cake sandwich, the pineapple I picked
12
And raspberry jam.
13
Start melting the chocolate
14
The melted chocolate should be poured on the prepared cake to create its own floral decoration
15
Place the prepared chocolate cake in the refrigerator and refrigerate for 1 hour
16
After taking it out of the refrigerator in an hour, the chocolate skin became hard and finalized, so you can eat it ~~~~