Chicken legs and mashed potatoes
By VicentaLakin
Pack it in your hand, it's a halogenist, it's a halogenist, it's a halogen
Recipe Recommendations
- chicken legs of 4
- potatoes one
- Yuba 8 pieces
- material packet one
- bean paste 3 scoops
- salt 3 scoops
- octagonal of 5
- cooking wine 3 scoops
Steps for Chicken legs and mashed potatoes
1
Put the chicken leg, the eight horns, the halogen pack together, and pour the wine。
2
The water turns off the smudge floating on it and boils for half an hour。
3
Slice the potatoes big, cut the curd。
4
Put in potatoes and mackerel, three spoons of soybean bean bean sauce, and cook it for half an hour。
5
Potato is soft, full of gravy, super delicious, and it's really the welfare of a diet baby。
6
Let's eat, folks。