Soy sauce
By VicentaLakin
Soy sauce, salty, fragrancey sauce, good for dinner。
Recipe Recommendations
- carp art. 1
- onion appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- June chive companion bean paste 3 scoops
Steps for Soy sauce
1
Prepare raw materials。
2
The fish are put in the basin, the fragrance and tame wine, pepper powder, poaching, corn starch and flour, a spoonful of oil, etc。
3
Fries。
4
The fish were blown to gold and gold。
5
You put oil in the pan, you put onion partner soybean sauce, and you have a little firecracker。
6
Put on the ginger and garlic, put on fresh 10 grams of light salt sauce in June, add appropriate quantities of water, put it in the fried fish, and boil it down 20 minutes later。
7
Don't rush the fish out. It's getting better and better。Soy sauce Make Tips
One, don't get it out. The longer the bubble gets better. 2. Without salt, the June onion partner has enough soy sauce。