Spicy duck blood
By VicentaLakin
Every time I go to a snack, I'm going to have some spicy duck blood. I'm doing it at home. I don't have a real store, but it tastes good。
Recipe Recommendations
- duck blood 1 box
- coriander 3 trees
- garlic 3 petals
- ginger 1 block
- onion 2 pieces
- peanut oil appropriate amount
- bean paste 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper oil 1 scoop
- chicken essence 1 spoon
Steps for Spicy duck blood
1
A box of pure duck blood。
2
Duck's blood cuts small chunks, so you can get in the water。
3
A boiler, a proper amount of peanut oil, a spoonful of pepper oil, and a fragrance of garlic。
4
Two spoons of bean petal sauce。
5
Bean petal sauce makes red oil。
6
A proper amount of fresh water, a spoon of raw water, a spoon of wine, and a fire。
7
Burn it and pour it into duck blood and boil it for about five minutes。
8
Put a proper amount of starch and a spoonful of chicken. Just a little juice. Don't dry it. Bean petals smell, no salt. I'm using spicy soy sauce. I don't eat spicy, I don't play chili anymore. A friend who likes to eat chili can add chili oil or chili noodles, dry pepper, etc。
9
The finished product. It's delicious. I'm lazy. I should have poured oil in the end. Put some dry peppers and peppers, and it'll taste better when it's hot。