Pan version black sesame egg roll

Seeing everyone try out the egg roll mold, the baked egg roll is golden and crispy, I am really greedy. After being outside for so long, I have long become accustomed to doing things myself and having enough food and clothing. I have seen the pan version before, but the pan is actually not bad. It wasn't very good at the beginning. The omelet was spread out very thick, and the egg rolls rolled out were also very large, so the latter few became very convenient. Spread it out with the rubber spatula used to make cakes. It's so easy.