Bean evaporated ribs
By VicentaLakin
It's good to buy ribs at home, often for stew, sometimes for steam or red fever. Autumn came, and these days felt a little cool, and the morning wind was cold, and it seemed to me that autumn was really coming. But the heat of noon still makes me feel that it's summer, that short sleeves can still be worn until November, and that winter clothes are about the least worn。
Recipe Recommendations
- ribs 500G
- garlic 4-merous
- douchi 2 tablespoons
- tangerine peel a little
- onion 3 pieces
- ginger 1 block
- peanut oil appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- white pepper appropriate amount
- sesame sesame oil a little
- starch appropriate amount
- white sugar half a spoonful
Steps for Bean evaporated ribs
1
Cold-water draining the ribs for half an hour, washing out the blood water and washing it several times。
2
Prepare food. The garlic is cut, the beans are cut a little bit, and the ribs are extracted to dry the moisture。
3
Take a big bowl, pour it into the ribs, and a spoon of raw smoke, a spoon of wine and half a spoon of sugar。
4
Add Chen Pice, proper white pepper powder。
5
A spoonful of pelican oil。
6
Add garlic, ginger, onions and beans。
7
It's even with the hand, so that every bone tastes. Refrigerator pickles can be made for half an hour, and can be made for longer, and tasted more。
8
Pickle is made with a proper amount of starch and a small amount of sesame oil。
9
Squeeze it again, so that each bone is covered with starch, so that it can make it tenderer。
10
And lay the pelvis on a plate, and try not to overlay it, and avoid heat imbalance。
11
The pot is boiled, the water is released into the ribs and the fire is evaporated for 30 minutes. If there's an old man or a little boy in the house, it'll take longer。
12
Steam it out。
13
The finished product. Put on some flowers。