Red dates, small rice evaporation ribs
By VicentaLakin
Since the discovery of the beauty of the steamed rice, one comes from time to time, especially when the steam is hot and the vegetables are not sweaty。
Recipe Recommendations
- salty and sweet
- steamed
- several hours
- simple
Steps for Red dates, small rice evaporation ribs

1
Mi is immersed early. It's best to be half a day early or overnight。
2
The fragrance of the ribs is plattered with an appropriate amount of old-age starch。
3
Red dates go to the kernel. Get some ginger。
4
A little wash。
5
Red-treed little rice ginger mixed with ribs。
6
Loading plates, steaming shelves while cooking. I'm..
7
All right, sweet