Soybeans evaporated ribs
By VicentaLakin
One time I bought the beans and cooked the tender part with the shells. Some of the older ones were stripped out and steamed their ribs. When I saw this dish, which was ready for dinner on Friday, the electricity was out of work, and the power was out of order for a while, when the machine was ready to pack up the ready semi-finished products, and then into the city, it proved wise to decide, as if it had been in town before 10:00 p.m。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Soybeans evaporated ribs

1
The beans fit in the bowl。2
Bone graft, old-age starch, blend。
3
With beans, ginger。
4
Put mixed ribs on the beans。
5
It's evaporated while cooking. We had an appointment. We lost power。
6
The bowls were changed and the rice and vegetables were packed out。