Pelican mustard
By VicentaLakin
It's been a long time since I saw mustard at the supermarket, I thought I'd never eaten it, and I bought it, and it's very rare to put some platinum on the fire。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mustard

1
Clean the mustard, cut it. Get some garlic。
2
Under the hot pot, put in the garlic sauce。
3
It's a mustard with salt。
4
The fire could be shut down with a bit of platinum oil。
5
It's tempting。