Peanut raisin cookies
By BrennaKing
In the cold winter, make some sweets and give them to good friends, taste a touch of sweetness and feel a touch of warmth!
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Peanut raisin cookies
1
Roast and peel the peanuts for later use. You can add more peanuts to add flavor.
2
Add 300 grams of sugar to 8 eggs, and beat with an egg beater until sticky.
3
Add the flour and stir evenly, and control it more or less to make a thick dough.
4
Add peeled peanuts and washed raisins, add more to make it sweeter, and stir well.
5
I added some wolfberry fruit to look good.
6
Stir well and pour it into a baking sheet. Because it is too sticky, you can use water to shape the shape. This time, the dough made is a little too short, and it is impossible to shape the shape. Preheat the oven at 180 degrees for ten minutes and add.
7
It takes almost half an hour to bake at 200 degrees Celsius. Allow it to cool, cut into thin slices and bake straight for 7 minutes.
8
It tastes better when roasted slightly yellow.Peanut raisin cookies Make Tips
Because we can use it at will, we can add any dried fruit according to our preferences, and use the materials around us at will to make your casual dessert!