I've got a pot of salt
By VicentaLakin
They are made of salted chickens, made of raw and old smoked colours, with salted chickens of fresh and smooth, fragrance, fragrance, delicious, colorful, fragrance and all, and made of electric cookers, simple operation and time-saving。
Recipe Recommendations
- chicken in 1
- Salt-roasted chicken powder 1 Pack
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 teaspoon
- Jiang 300 grams
- cooking wine 3 tsp
- sesame oil 1 teaspoon
- onion 3 pieces
- coriander 2 trees
- salty and fresh
- cook
- several hours
- ordinary
Steps for I've got a pot of salt
1
The chickens are washed and dryed with salt chicken powder, raw, old and platinum oil, which is evenly covered inside and outside the chickens, with a slight massage and two hours of pickle。
2
The pan is covered with clean, cut ginger chips and white onions。
3
Put chickens on ginger, onions, and go to the wine。
4
Press the "cooking" key for 20 minutes after the end of the period, and if uncertain, the chicken may be ripe with chopsticks poking in the thickest part of the meat, and with no blood。
5
Out of the pot。
6
When the chicken cools, it is cut, plated, coded, and the chicken from the pot is poured on the chicken, or fed in a bowl, and then put some perfume, some onions and a few fragrances。
7
Keep your head up and look forward, with all the gold and luminousness。I've got a pot of salt Make Tips
Chickens must be pickled early to taste。