Potato lasagna
By VicentaLakin
It's not enough time. It's done with a single fermentation. It's a nice layer of fermentation, and it's beautiful in colour, and it's obvious at many levels。
Recipe Recommendations
- flour 300g
- purple potato appropriate amount
- yeast 3g
- white sugar 10g
- milk appropriate amount
- pretzel appropriate amount
- oil appropriate amount
Steps for Potato lasagna
1
Vulture chips。
2
It's made of fine mashed potatoes with milk。
3
Flour, yeast and sugar mixed into mashed potatoes。
4
And a smooth noodle with a wet cloth for 15 minutes
5
Squawks, oil, pepper salt。
6
Both sides fold in the middle。
7
Once again, the oil, the pepper salt, the process is repeated more times, and the lower layer is more。
8
Folded noodles, fermented membranes。
9
Two times the size of the fermented face is placed in the cage closet, cold water is steamed on the pan, the water is steamed 25 minutes after it starts, and the fire is evaporated 5 minutes away。
10
One fermented lasagna, beautiful colors, and many layers。