Pineapple meat segment
By LoraineRath
I suddenly remembered my favorite pineapple meat segment in college. I tried it at home. Meat segments and pot wrapped meat are my favorites. Stop talking, let's start!
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple meat segment
1
Pineapple, part juice (used to make sauce), part cut into pieces.
2
Cut the pork into slices, add appropriate amount of refined salt and monosodium glutamate and marinate for ten minutes.
3
Grasp the marinated meat starch (it is best to soak the starch in water for a while, and beat an egg when grasping)
4
4 Put it into a hot oil pan and fry (put it into the oil pan piece by piece when frying), fry the outer skin and take it out, wait for the oil temperature to rise, fry it again until the outer skin is crispy, and remove it for later use.
5
Pour out the oil in the frying pan, pour in the appropriate amount of pineapple juice, bring to a boil, add vinegar and sugar, and prepare into a sweet and sour juice. Add water starch, thicken, add the fried meat and pineapple, stir fry well, and serve on a plate.
6
A piece of pineapple meat is ready!
7
If you like it, try making one yourself!Pineapple meat segment Make Tips
You can choose cucumbers, green peppers, carrots or other fruits as the side dishes. They are delicious without making the color of the dish so monotonous!