Bean-fruit pie
By VicentaLakin
My mom likes to eat soft food, and this pie's skin is made out of hairloaf, with a little water when it's fried, boil it, make it softer. It's made in two pieces, and lastly it's cooked together, so less oil can be made softer. This pie is perfect for an old man with bad teeth, or a child whose teeth are not fully developed! If you like it hard or hard, you can look at a little tip。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Bean-fruit pie

1
Flour, 200 grams, pouring into yeast water (three grams of yeast, 110 grams of warm water) and mixing into flour。
2
Scratch the noodles。
3
Keep the film, wake up warm。
4
Carrots, bean horns, eggplants, yellow mushrooms cut todd。
5
Hot oil in the pot, bean horn carrots fried to death, and it's coming out。
6
Hot oil in the pot, eggplants and little butterflies are fried to death。
7
Put the beans and carrots in。
8
Add raw, beryllium oil, soybean petals and mix them evenly。
9
For about 40-60 minutes, the dough swells to 1.5-2 times the size of the convection, and it becomes a beehive。
10
Take out the dough, exhaust。
11
Growing strips, cut into eight agents。
12
Take a facial agent, round, round, round, thin on the edge。
13
Pack it up and shut it down with the bag。14
Shut up with a bag。
15
Turn it upside down。
16
Hot oil in the pot, put in the pie。
17
It's a midway turn, it's a two-sided fix。
18
Add a little water。
19
Boil for a while。
20
I'll make it up to two。
21
Done。Bean-fruit pie Make Tips
One, you like a hard taste, you don't put yeast on the skin, you just have a short fire time, you know? The pie skin must not be too thin, it will wake up again if it's too thin。