Shrimp balls of fruit and acupuncture
By VicentaLakin
Decreasing foods。
Recipe Recommendations
- okra of 7
- shrimp 250g
- small tomatoes several
- quail eggs several
- white sesame 1 scoop
- passion fruit one
- lemon half a
Steps for Shrimp balls of fruit and acupuncture
1
Prepare to dispose of all food items, black-muck hair wash early and quail eggs prepared early。
2
Shrimp is washed clean and made of wine and pepper powder, starch and a little salt for five minutes. Put water in the pot and boil it。
3
Autumn washes and water is filtered in prepared pure water. Autumn slashing, autumn head cutting down the swing。
4
Prepare the sauce: fresh 12 grams of salty oyster sauce in June + white sesame oil + sesame cream + sesame juice mixed evenly。
5
Tomatoes and quail eggs are all doubles。
6
The black-molecular ointment was picked up in five minutes, the lemon slices, the rest of the juice, and the fragrance cut open and dug the seeds in the bowl。
7
Put the sauce in the food bowl and mix it evenly。
8
Load up the table。
9
It's good to have a nice fragrance of acupuncture。Shrimp balls of fruit and acupuncture Make Tips
1 AUTUMN ACETATE IS ADDED TO THE SALT AND OIL SO THAT THE AUTUMN ACUPUNCTURE IS FREE AND GREEN. AUTUMN IS TO BE SEQUESTERED AND THEN SLICED BECAUSE OF THE HIGH LEVEL OF ATTENTION GIVEN TO NUTRIENTS IN THE AUTUMN THAT CONTAIN A LARGE AMOUNT OF JUICE FLUID. 2, AUTUMN CONTAINS RICH VITAMIN C AND SOLUBLE FIBRES THAT ARE NOT ONLY HEALTHY TO THE SKIN, BUT ALSO MAKE IT BEAUTIFUL AND DELICATE。