He's the homemaker
By VicentaLakin
An inventory, a lunch break home, and a tree of Yang Mei planted by my father. It's not fully mature, but it can be eaten。
Recipe Recommendations
- Bayberry 2 pounds
- rock sugar appropriate amount
Steps for He's the homemaker
1
Yang Mei was immersed in salt water for half an hour and dryed. Frozen the fridge for one night. It's not bad for cooking。
2
Young-mei can cook with a proper amount of ice, sugar and water. The fire broke open and turned into fire。
3
In 10 minutes, you can have some yin juice, sour and sweet. It's good. It'll be better if the ice freezer cools。
4
And then I'll cook it all the way to the juice。
5
Finally, the juice, the fire slows down, and the pan is avoided. Keep it light. Don't get fired. Just boil to the full juice。
6
And lay the juicy plums on the bamboo, and sunbath for a day. Microwave ovens can also be used for 10-15 minutes or ovens for 150 degrees and 30 minutes, with a better taste of drying。
7
I forgot to take pictures of the sun dry, put some sugar on it, and eat it slowly in the can。