Yuhuashi Tangyuan
By LoySchulist
Ingredients: condensed milk
Recipe Recommendations
- glutinous rice ball flour appropriate amount
- cocoa powder appropriate amount
- red bean paste appropriate amount
- condensed milk appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Yuhuashi Tangyuan
1
Tangyuan powder, cocoa powder
2
Condensed milk, red bean paste
3
Add the glutinous rice balls powder to warm water and condensed milk and stir
4
synthetic dough
5
Divide the dough into two pieces, add cocoa powder to one piece and knead it into cocoa dough
6
The dough will wake up for about 10 minutes, and shape it into strips or slices and put it together (see Figure)
7
Add a dose and press flat
8
Wrap in stuffing
9
Green body ~~
10
Boil water in the pot, boil down the water, add the glutinous rice balls in the green body
11
Bring to a boil over high heat and turn to medium heat until the dumplings float for 2 minutesYuhuashi Tangyuan Make Tips
Condensed milk is added to the dough to improve the taste. It is fragrant, soft and waxy when entering the mouth. The cocoa aroma combines the aroma of milk and flour. You can try it!