I don't know
By VicentaLakin
Taste, salty, low fats are cellulose-rich and contribute to blood resin and blood pressure。
Recipe Recommendations
- cowpea jiao 500G
- garlic 5-merous
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for I don't know
1
The beans are clean。
2
The water is boiled, when the water is released, with a little salt, three minutes with no soybeans, and boiled and cooled in cold water。
3
Garlic cut。
4
Scratch, trim, garlic, evenly mixed。
5
Finish the plate。