Salted cigars
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Salted cigars
1
The little cigars are washed and steamed in the pan for 20 minutes。
2
Cheese gets soft and cooler。
3
Garlic cut, fragrance cut。
4
Cut the cool eggplant with a cross knife and cool out the internal moisture。
5
Prepare a water-free, oil-free box, with the eggplant torn to pieces, and repeat the course of the eggplant garlic paste salt, with the eggplant coded in the box。
6
Garlic, cuisine, salt must be extra, eggplant juice must not be allowed。
7
Gayle, put in a freezer, you can eat in a week, and the longer it takes, the better。