Garlic
By VicentaLakin
Recipe Recommendations
Steps for Garlic

1
The pelicans wash twice with a brush。
2
Put it in the pot, put it down, flat one up。
3
The water's on steam and it's steamed for seven minutes。
4
Time's up, the shell's open。
5
It's smaller today, it's a little evaporated, and it can be shortened. If it's big, it's the time standard。
6
Get garlic and pepper。
7
Onions appropriate。
8
Hot oil, garlic paste and peppers。
9
I'll put salt, stork, sauce, wine, pepper。
10
And then you're going to put onion flowers, and you're going to put the fried garlic on the face of the platinum。
11
The finished product. The meat is soft and beautiful。