curry chicken
By FerneCarter
A dish that I still want to eat after eating it, and I am afraid of rice after seeing it.
Recipe Recommendations
- white striped chicken 250g
- cooking wine 15g
- salad oil 40g
- MSG 2g
- chicken essence 2g
- boiling water 350g
Steps for curry chicken
1
Clean the white striped chicken, chop it into 3cm pieces, peel the potatoes and wash it, peel the carrots, and remove the old skins of the onions.
2
Cut potatoes into 3cm squares, carrots into 2cm squares, and onions into 2.5cm squares.
3
Put the oil in the pan, add the chicken nuggets, potato nuggets, onion nuggets, and carrot nuggets, stir-fry.
4
After stir-fry the chicken nuggets until they change color, add cooking wine, boiling water, monosodium glutamate, and chicken essence to simmer over low heat (900w).
5
After simmer for 5 minutes, add the original curry pieces before simmer.
6
Add the curry to melt, stir well, simmer for another 5 minutes and serve in a soup bowl.curry chicken Make Tips
1. You don't need to add salt to use plain curry. 2. Eating with rice is very good.