Carbone corn carrot soup
By VicentaLakin
It's a good season to drink more soup to make up your body. Today I bought 29 pounds of skull to make a corn carrot bone soup
- sweetening
- pot
- half an hour
- ordinary
Steps for Carbone corn carrot soup
1
First, fresh skulls, corn, carrots, red dates, tarts. (The soup has to be fresh, not frozen, or the soup isn't so sweet.)。
2
The pelt of the barrel, which turns out to be colored in the boiler, will bring out cold water to wash it clean (many people boil it for long, but it's wrong, it just boils it bloodyly, and if it's too long, it doesn't have the essence of the bone and the soup is meaningless)。
3
The bones, corn, carrots, red dates and twigs shall be put together in an electric cooker, and the pure water shall be burned without food。
4
You can cook twice if you want to rot in a stench, and you can press it when you've got an electric meal that's really good。