Autumn steamed eggs
By VicentaLakin
Nutritional delicious。
Recipe Recommendations
Steps for Autumn steamed eggs
1
Food is ready。
2
Eggs with half a spoon of salt。
3
With half a bowl of warm water (must use warm water to make the eggs more delicate)。
4
Find another bowl of impurities and bubbles in the sifting fluid。
5
It's not very delicate to sift out eggs。
6
And then put on the cut accelerants。
7
The bowl is covered with a filament, with a couple of eyes, and it also prevents the vapour from falling into the bowl, affecting the delicateness of the egg。
8
When the water turns, the boiler evaporates for 8 to 10 minutes, the burner is shut down for two minutes, and the egg is prepared for two minutes, first for preheating, so as to avoid an aging of the egg crumbs, second for the egg crumbs, the temperature inside and outside is very different, and the egg crumbs contract。
9
It's done。
10
What a lovely bowl of pigs。
11
One nutritious and healthy breakfast ready