Potato chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 210 grams
- potatoes 205 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- Yellow rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato chicken claws
1
Food products: chicken claws (cleaned water), potatoes (cleaned skin), cinnamon, large materials, ice sugar。
2
Put the potatoes on the board and slice the chicken claws。
3
It's hot and hot。
4
Then, dry peppers, cinnamon, and big stuff, with a proper amount of wine。
5
With appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
Plus a proper amount of salt。
8
Add yellow sugar。
9
Plus a proper amount of water。
10
Burn it。
11
Then the cut potatoes continue to boil。
12
Finally, it boils to the point where the soup is thick and the potatoes are soft。