Sweet chicken chest
By VicentaLakin
If it's too hot to have an appetite, you can try this classic sweet, sour, sweet and sweet, and it's super smooth, especially for children. Magnificent sugar juice, superb, sour sweet is super delicious, and materials and production are super simple。
Recipe Recommendations
- chicken breast 1 block
- salt half a teaspoon
- cooking wine 1 scoop
- eggs one
- starch 3 scoops
- white granulated sugar 3 scoops
- white vinegar 1 scoop
- ketchup 4 tablespoons
- water 2 tablespoons
- white sesame appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet chicken chest
1
One piece of chicken chest, cut half。
2
And cut into little strips。
3
Add half a spoon of salt, one spoon of wine, one egg and three spoons of starch。
4
Grab your hands and pick them up for 20 minutes。
5
Take a bowl with three spoons of white sugar, one spoon of vinegar, four spoons of ketchup and two spoons of water, and put it in the sauce。
6
Prepare a pot of oil and put chicken in the fire first。
7
Blow it to the shell, pull it out and stand by。
8
The oil fell out of the pot, the pot was not washed, the sauce was fixed, the fire was a little fried, and the sauce was a little sticky。
9
Join the fried chicken。
10
When the fire is even, the load can be recovered。
11
JELLY CHICKEN CHEST FINISH O。
12
If it's too hot to have an appetite, you can try this classic sweet, sour, sweet, and slender。
13
Children are particularly fond of all-powerful sugar juice, sweet sour sweets, and very simple materials and production。