Jealousy liver
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy liver

1
Pork liver slices, wash them and put them in clean water, salted them, immersed them for two hours, often changing water in the middle。
2
Leachate, dry with paper in the kitchen and salt。
3
Put starch on it, grab it evenly。
4
It's not easy to take it off。
5
Juice: sugar, vinegar (and sugar ratio 1:1), soy sauce, a little salt and white pepper powder。
6
Put some oil in the water。
7
Piggy liver slips slowly, it's undisturbed, it's easy to take it off。
8
Slip it slowly with chopsticks, boil the liver and get it out。
9
The boiler's hot, the onion's garlic。
10
Pour in the just fixed juice, burn it。
11
Pour water starch。
12
Pour it in the liver。
13
Pour it in onion oil。
14
Out of the pan。