Celery's skating
By VicentaLakin
Cow slips are done by the fishball store。
Recipe Recommendations
- Niuhua 250g
- celery half a piece of
- red pepper one
- garlic 2 cloves
- onion 3 pieces
- ginger 1 block
- peanut oil appropriate amount
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- salt half a spoonful
- chicken essence half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery's skating
1
Prepare food. Cream cleans, slices。
2
Burn water in the pot, pour a spoon of wine, two gingers, burn the fire。
3
When the water turns, it slides into a cow, and the water is about to burn for a minute。
4
It's good to get out and dry the water. Cow slips are ripe, the water is softer, and the time for the job is shorter。
5
Get the kettle oil, the greasy smell。
6
Fall into the celery and fire for two minutes。
7
Roll in the red peppers, flat-fried。
8
Slip it in, flip it for a minute
9
A spoon of wine, a spoon of raw。
10
Half a spoon of salt and chicken。
11
It's fine。
12
The finished product。