Bacon boat rolls
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- boiling water 50 grams
- white granulated sugar 30 grams
- fresh yeast 7.5 grams
- butter 15 grams
- dried onion appropriate amount
- salad dressing appropriate amount
- brightener appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bacon boat rolls
1
Hotting needs to be done early. I'm used to doing it first day, the next day after the night. Placing high powder in a container, pouring open water directly into the container, mixing it evenly and freezing it for the night. The next day, all the burning and materials other than butter were placed in the cook ' s machine。
2
When a thick membrane appears, butter is added to it and spreads, and a snack pack does not in fact impose a requirement for a membrane。
3
After the basic fermentation, the noodle vents are split into small noodles, loose for 15 minutes。
4
Opens the face, rearranges the shape, and sets the bacon on it。
5
Scroll it up and down and keep the bacon in there when you shut it。
6
It's divided into three pieces on average and as tight as possible。
7
Put it straight in the paper tray。
8
A nice “first sight” oven pre-sets fermentation options, with a glass of warm water, 35 degrees temperature, 30-40 minutes。
9
At the end of the 2nd round, the surface was squeezed with salad sauce and sprayed some dry onions。
10
THE OVEN WILL BE BAKED AT 160 DEGREES FOR 22-28 MINUTES AT SPECIFIC TIMES TO OBSERVE THE COLOUR ON THE SURFACE AND ADJUST AS APPROPRIATE. THIS BEAUTIFUL "FIRST-SEE" OVEN PT3520W, WHICH CAN BE ADJUSTED AT ANY TIME DURING THE BAKING PROCESS, OR CAN BE CONTROLLED BY A MOBILE PHONE THROUGH A BEAUTIFUL HOME APP。
11
The colour is proportional to the softness, and care must be taken when setting it, because the beautiful "first sight" oven is also an empty bomb-compatible product that you bake according to a preset procedure. Once you've set the time and temperature, there's a single preheat button. Remember preheat。Bacon boat rolls Make Tips
After the baking, three minutes after the polishing。