Jenny Cookie
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- senior
Steps for Jenny Cookie
1
Butter room temperature softened to mayo and sugar powder was added。
2
Butter is mixed with sugar powder, salt is more or less evenly mixed with a razor and the egg-beater is used to reach the white color, the purpose of which is to prevent sugar powder from flying。
3
Low powder, high powder and corn starch were mixed early and sifted into butter。
4
Scratch the butter and powder and start the paste like this
5
Scrambling it with a razor so that the paste is fine and can be plattered and closed over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over again。
6
THERE'S A LOT OF OPTIONS FOR JENNY CRACKER'S MOUTH, AND I'M USING A 1-M MOUTH THIS TIME, BECAUSE THEY DON'T HAVE JENNY CRICKET'S MOUTH TO RECYCLE, THEY NEED TO BE MORE STABLE WHEN THEY SQUEEZE, AND THEN THEY FREEZE FOR 40 MINUTES。
7
In addition, this time I'm using a beautiful burning card S5mini, which is pre-heated through a beautiful APP. It's a steamed oven, there's no heat in it, there's no heat in it, and it's completely warm, so we set it up according to the temperature of the stove, choosing the hot wind, 150 degrees, 35-40 minutes。
8
WHEN THE PREHEAT IS OVER, THE OVEN IS BAKED INTO THE OVEN. AND ANOTHER HINT, IF YOU'RE USING AN EXTENDED JENNY COOKIE MOUTH, THEN THE COOKIES WILL BE A LITTLE BIGGER, AND THEN THE OVEN CAN SET UP A DIY BAKER。
9
The product can be baked at any time during the course of the baking process, and it can naturally be cooled and sealed after its release。Jenny Cookie Make Tips
This part can also use peanut butter and black sesame sauce。