Dirty potato pudding
By VicentaLakin
Recipe Recommendations
- butter 65 grams
- powdered sugar 90 grams
- eggs one
- low powder 210 grams
- glutinous rice flour 70 grams
- sugar 20 grams
- milk 160 grams
- cocoa powder 15-20 grams
- light cream 220 grams
- condensed milk 60 grams
- egg yolk of 3
- Chocolate Crispy Beads appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Dirty potato pudding
1
The butter room is softened, and the sugar powder is evenly mixed with a razor, and the egg fluid is added in turn。
2
Sift in low powder and mix it in groups。
3
The size of the small noodle is to be estimated according to the size of the mold, and the extra part can be cut off and placed in the tower, the thickness of the wall, at will。
4
The top, if it's redundant, is to cut it to a picture。
5
Put the potatoes at the bottom of the tower. I made them earlier, and they're frozen, so it's easier to control size and keep them。
6
Prudent fluids: Combining the pyrotechnic materials, milk can be replaced with white sugar, so as not to overwhelm the process so as not to enter more air, oven preheating, this time using a beautiful “first sight” oven with an independent preheating option。
7
The oven is 180 degrees and is baked for 35 to 40 minutes to observe the colour of the surface pudding。
8
If you put chocolate briquettes on the surface, you have to wait until the temperature of the tower is slightly lower。