Pumpkin lasagna
By VicentaLakin
Recipe Recommendations
- Purple sweet potato paste appropriate amount
- flour 300g
- yeast 3g
- white sugar 10g
- pumpkin puree appropriate amount
Steps for Pumpkin lasagna
1
The potato is fertilized, milked into mud in the kitchen。
2
pumpkin evaporates into mud and melts with 10 g of white sugar while hot。
3
Flour and yeast and sugar are mixed, fermented, respectively, into lasagna and pumpkin noodles, and the cover is warm。
4
fermented noodles。
5
The noodles were removed from the release board and the exhausts were covered in small amounts。
6
Twilight into circles。
7
The chips and the pumpkins overlap。
8
In the cage box, the second fermentation occurs, and when the buns become clearly large, the cold water steams on the pot and the water starts to boil for 30 minutes。
9
It's five minutes from the fire, and it's so cute。
10
Out of cage, cool。
11
Yellow and purple, beautiful。Pumpkin lasagna Make Tips
The amount of mashed potatoes is different from the amount of water contained in pumpkin mud and is added, as appropriate, when rubbed。