Fry milk
By VicentaLakin
Recipe Recommendations
- pure milk 500 grams
- corn starch 60 grams
- eggs one
- bread crumbs half a bowl
- flour half a bowl
- white sugar 50 grams
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Fry milk
1
Put pure milk in the pot with sugar and corn. Pink2
In the pot, it's so thick, it's cold, it's four hours to get out3
Sliced into little strips, covered in powder, egg fluid, bread4
In the pot, a proper amount of oil is burned to 50% heat, a small and medium-fire boiler is blown to the bottom of the gold, and two minutes after cooling, the controlled oil is recoveredFry milk Make Tips
Milk paste and fresh milk are slowly blown with small fire。