Lemonapple
By VicentaLakin
I've got chicken claws in the morning and the boss has helped me with my bones. The little buddy helped buy the lamb and made himself some super-favourable string
Recipe Recommendations
- chicken feet 1000g
- lemon one
- garlic 1 head
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- sugar 2 tablespoons
- shallots 1 piece
- onionhead of 2
- ginger powder a little
- material packet one
- sesame oil a little
Steps for Lemonapple
1
Get all the food ready, chicken claws cleaned。
2
Put chicken claws in the pot (cooled water) and add wine, salt, onions, ginger powder and boiled fire。
3
When the water boils, it brings forth the foam。
4
Turn off the fire, and put the chicken claws in ice water
5
wash it again, put it back in the pot, inject it with pure water, without chicken claws, and then put in packages, onions, a little salt, a spoonful of pelican oil, and a small- and medium-fire stew for 15 to 20 minutes. here i set up 1200 w fire
6
After cooking, I'm up to control the water。
7
Lemon is washed with salt, dryed with moisture, sliced with thin blades, and taken with seed。
8
All the prepared ingredients will be placed in the big bowl, then half the bowl of pure water。
9
Pour the juice in a big bag and put the lemon chips in。
10
Put the chicken claws in, squeeze out the air, rub them gently and freeze them for at least two hours. "Cooled pickles longer, tastes better!"Lemonapple Make Tips
I want the seed removed after the lemon slice, or the salt will taste bitter! It'll taste even more when it's cold