Pelican
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican

1
The eggplants go to the skin slices, the peppers wash the seed slices。
2
The frying pan is hot and hot, and the eggplant is fried。
3
Put the pepper in。
4
It's fine。
5
The finished chart。