Gin and gum
By VicentaLakin
Recipe Recommendations
- tender ginger appropriate amount
- white vinegar 500ml
- Yellow rock sugar 100g
- cold water 300ML
- salt 1 spoon
- hot and sour
- pickled
- several days
- simple
Steps for Gin and gum
1
Ginger cleans up dry water。
2
White vinegar with water, salt, burned with yellow sugar。
3
It's completely melted and cold。
4
Ginger slices。
5
Put it in a water-free, oil-free container and pour it into a white vinegar water seal for about two days。
6
The finished chart。