A piece of bread you can't miss

By VicentaLakin

A piece of bread you can't miss
The fragrance of black sesame bread, soft and sweet, simple shape, and the learning of breakfast never to grieve again! It's easier to twist a pair of braids, put in a mold, make it easy

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Steps for A piece of bread you can't miss

  • Make A piece of bread you can
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    First, get all the food ready。
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    All food, except butter, is placed in the cook ' s machine。
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    Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
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    Joining room temperature softened the butter so that it slowly blended with the noodles, and a little bit faster to pull out the stronger film。
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    Slip it in the fermenter box and ferment it doubles。
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    The fermented pasta, which is divided into six pieces with a simple exhaust, is rounded and sealed for 15 minutes。
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    Take out a nice, loose face, light growth square。
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    Two-thirds of it's covered with black sesame sauce, about five grams。
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    Roll it up in the direction of not wearing black sesame sauce, and it'll be a little more tight, or it'll split。
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    Quiet for five minutes, light pressure, cut open from the middle and split in two, leaving a small part of the top uncut。
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    Crossed right and left into two braids。
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    Squeeze up, put it inside the mould, and spread it out。
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    The oven set up at 38 degrees for secondary fermentation for about 20-30 minutes, and the mold just looked a little full。
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    Finally, it is placed in a pre-heated oven and can be baked at 180 degrees for 20-25 minutes。
  • A piece of bread you can't miss Make Tips

    Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with a few liquids. 2. Each oven has a slightly different temper, and the time and temperature in the text is for reference purposes only. 3. If you do not like being too coloured, you can put a tin sheet of paper on the surface midway, bearing in mind the speed with which the doors are opened。