Garlic abalone
By VicentaLakin
Recipe Recommendations
- small abalone of 6
- garlic 5-6 flap
- Jiang 1 small piece
- onion 1 piece
- salt appropriate amount
- oil 1 tablespoon
Steps for Garlic abalone
1
Little abalone washes the shell。
2
Scratch the side, separate the flesh from the shell and remove the internal organs. The soft part on the right
3
Clean up the black and dark surface with a brush。
4
Cuther。
5
Ginger goes to the skin and chops the end, as fine as possible。
6
Put the ginger paste in the bowl and put it in salt and oil。
7
Put the garlic paste on the abalone。
8
Put it in the boiler and the fire evaporates for four to five minutes。
9
Put onion in cold water and make it roll。
10
Put the onion on the steamed abalone while it's hot。
11
Fresh crack。