Pumpkin eggcake
By VicentaLakin
In order to reduce the fat and the intake of staple foods, I tried to make dinner with a variety of dishes and eggs. Last night, I made a pumpkin eggcake。
Recipe Recommendations
- Beibei pumpkin half a
- eggs 2 pieces
- flour 20 grams
- edible oil 10 grams
- salt half a spoonful
- shisanxiang half a spoonful
- green onion appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Pumpkin eggcake
1
The bebed pumpkin is cut in half and go to the seed and skin。
2
Scratch it。
3
Pour salt in the basin。
4
Squeeze out the moisture。
5
Put the onions in。
6
Get in the eggs。
7
Add the thirteen。
8
Add flour。
9
Smash even。
10
Boiler。
11
It's all over the place。
12
The finished chart。