White mushroom fried eggs
By VicentaLakin
Recipe Recommendations
- white jade mushroom 1 bag
- onion half a
- green pepper one
- eggs 3 pieces
- edible oil 1 scoop
- salt half a spoonful
- fuel consumption 1 scoop
- garlic slices appropriate amount
- millet pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for White mushroom fried eggs
1
Preparation of food products: white mushrooms, peppers, onions, hairy mollusks, eggs, garlic chips and little peppers。
2
When the platinum mushrooms are washed, they are cut to the root, boiled with Moo-eun and extracted。
3
Onions and pepper are washed and sliced separately。
4
Eggs in the bowl。
5
A boiler of burning oil pours into the egg fluids and is made of eggs。
6
There's another kettle of fried garlic chips and peppers。
7
Rolling onions and peppers。
8
Pour hot white mushrooms and mussels, then eggs and fried。
9
Add salt。
10
Add oil-consumption and fire even。
11
The finished chart。