Sugar Triangle
By VicentaLakin
On the last day of August, the children enrolled in school, took a day off, and in the afternoon they made an afternoon dot with a couple of young sisters, beating an old pumpkin。
Recipe Recommendations
- flour 500 grams
- pumpkin puree 300 grams
- brown sugar 200 grams
- yeast 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Sugar Triangle
1
Pumpkin goes to the skin and pelts are varnished。
2
Pumpkin mud is a little hot and pailed, followed by flour and yeast, open and face function。
3
And when you're on the other side, you're gonna have to platinum。
4
Mixed evenly on it。
5
And become a smooth face on it。
6
Growing up strips of mint pasta。
7
The small face is squeezed into a piece of flour, and then put in an appropriate amount of red sugar。
8
Squeeze the horns. Squeeze the other two。
9
Hold it tight, and it's done。
10
Waiting for the fermentation to be completed, you can see that the volume is significantly larger, and then you can steam it in 10 minutes。Sugar Triangle Make Tips
It'll be nice to have a red sugar pate, and it'll be nice to eat flour, and it won't come out。