Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance
Radish is sweet, spicy and cool in nature. When entering the lungs, stomach, lung and large intestine meridians, it has the effects of clearing heat and promoting fluid, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm. It is mainly used for abdominal distension, food deprivation, abdominal pain, cough, excessive phlegm and other symptoms.
Sydney radish juice-moisten lungs and relieve cough, strengthen the spleen and appease.
Sydney radish juice
By WallaceBode
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sydney radish juice
1
Wash and peel the pear and radish first.
2
Cut the radish into small pieces.
3
Put it in the blender.
4
Cut the pear into small pieces.
5
Put it in a blender, add appropriate amount of cold boiled water, and add honey.
6
Use the 1 button to beat for 20 seconds.
7
Pour into a cup and serve. Drinking a cup immediately makes my throat feel much clearer.Sydney radish juice Make Tips
1. It can be eaten by ordinary people. 2. Radish is cold and cool in nature and is beneficial to the intestines. People with spleen deficiency diarrhea should eat it carefully or eat less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat it. 3. Avoid eating ginseng and American ginseng with white radish.