Black whole wheat salami roll
By VicentaLakin
The wide sausages are fertilized, and the small twirl that can't be hidden in the black whole wheat noodle looks full of meat on both ends of the roll。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Black whole wheat salami roll
1
Materials: 110 grams of high-strength powder, 25 grams of black whole wheat powder, 6 grams of fresh yeast, 15 grams of white sugar, 1 grams of salt, 50 grams of milk, 17 grams of water, 25 grams of eggs, 20 grams of salt-free butter and 4 pieces of broad sausages (screeching)。
2
Flour, egg fluid, white sugar, milk, water into big bowls。
3
Scratch it in flat and put it in the freezer overnight。
4
Take it out and add butter and salt。
5
Add yeast, rub。
6
Put it in the toaster and mix it for 30 minutes。7
Noodles pull out the film。
8
Roll round, put in the big bowl, cover the film, ferment。
9
Noodles are sent 2-3 times larger。
10
Take out the exhaust, split into 4 equals, roll round, loose for about 20 minutes。
11
It's elliptical。
12
And on it is a flat layer of sausage。
13
From top to bottom, it's coded into the oven with about an hour of awakening。
14
Brush an egg fluid on a waffle。
15
Put it in a pre-heated oven, mid-level, 175 degrees up and down, about 15 minutes of roast。
16
Take it out, hang it on the hanger。Black whole wheat salami roll Make Tips
Water use needs to be adjusted according to flour intake, as appropriate. 2. The bake time and firepower shall be adjusted as appropriate。