Fried yellowfish
By VicentaLakin
Zirconium: It's a way of cooking with a small amount of fire, a half-finished material, a proper amount of soup and sauce, a burning fire, a lid on the pot, and a mildly decompressed microfire. It's a chrysanthemum fish that's made of a pigmented yellow fish and then made a dish。
Recipe Recommendations
- yellow croaker art. 1
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 50 grams
- salt 5 grams
- soy sauce 15 grams
- cooking wine 20 grams
- vinegar 15 grams
- white sugar 5 grams
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Fried yellowfish
1
Get the yellow fish out of the table, get the guts out and clean up。
2
Cut by the back, then cut from the middle, so that cooking can be done。
3
Onion ginger, wine, salt pickled for 10 minutes。
4
We're going to put the salted yellow fish on the flat flour。
5
The hot pot is cool, it's 60% hot, and it's in the yellowfish。
6
It's made, it's painted, it's turned。
7
Hot oil, onions of ginger and garlic, and made yellow fish。
8
Hot fire, then wine, vinegar。
9
I'll give you the right amount。
10
Join the water. Half the fish is enough。
11
It's a five-minute burn。
12
Turn the fish over, salt the sugar, and make the fire for another three minutes。
13
Bring out a pan, you can taste it。Fried yellowfish Make Tips
One, because the pot is small, the fish is all in two, so that it is easy to cook, and the plate is collated into a whole fish. 2. When cooking, it can only be colored because there is still a process。