Spicy meat and potatoes
By VicentaLakin
The fresh smell of meat, the softness of potatoes, the delicious chili, the spicy, the special meal。
Recipe Recommendations
- potatoes one
- minced pork 150 grams
- garlic 5-merous
- Jiang 1 small piece
- millet pepper of 3
- green pepper one
- salt 1 teaspoon
- soy sauce 2 tsp
- oyster sauce 1 teaspoon
- cooking wine 1 teaspoon
- white sugar Half a teaspoon
- edible oil appropriate amount
- shisanxiang a little
- soy sauce 1 teaspoon
- chili sauce 1 teaspoon
- starch 1 teaspoon
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy meat and potatoes
1
It is salted, raw, platinum, wine, sugar, oil for food, and is evenly mixed in one direction。
2
Garlic, ginger cutters; peppers, peppers。
3
Potatoes are washed, peeled, cut into small pieces, cleaned twice to remove starch, dried water is extracted, and spare。
4
Hot oil in the pot, garlic in the pot, ginger fried incense。
5
Put it in the meat, flip it to the color。
6
Pour the potatoes with a small bowl of fresh water so that the soup can be boiled. (It takes longer for the potatoes to cook according to their tastes, to eat the crumbs, to cook the crumbs shorter, to be cooked)。
7
A small amount of salt, 13 fragrances, old smoke, chili sauce, tumbled, placed in peppers, green peppers, and a little tumbled。
8
Drunk in the starch and the soup is thick。
9
Out of the pot。Spicy meat and potatoes Make Tips
1. Potatoes can be boiled, dried, fried, fried and cooked, depending on their preference. 2 and the cut potatoes will wash the starch so that the potatoes don't stick to the pot and taste better. 3. Triggers may be added according to their respective preferences。