Spicy, spicy, spicy
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- Xiaoyuzai 400g
- green pepper of 3
- millet pepper of 5
- garlic 3 capsules
- vegetable oil 50g
- salt 5g
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- medium spice
- fried
- ten minutes
- divine level
Steps for Spicy, spicy, spicy
1
Live fish。
2
Strangling the neck, squeezing out the internal organs, washing dry water and putting salt in it for 10 minutes。
3
Vegetable oil goes into little fishy fire。
4
Don't flip, blow to a golden one, turn to the other。
5
Blow it up。
6
Another pan is put in ginger and garlic。
7
Add green chili。
8
Pumping into little fish to add a proper amount of salt。
9
Put it in the pump。
10
A drop of vinegar in front of the pot。
11
Delicious。
12
Cooker。