Spillhead
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- divine level
Steps for Spillhead
1
Fish heads are cleaned with salt, wine, and their surfaces are rinsed for 10 minutes。
2
Pee peppers + yellow lantern pepper sauce + garlic + onions + ginger silk。
3
Put it in beans, salt, smelt, a little sugar, and pour it up and out。
4
Plate the flat peppers on the fish head。
5
Add raw, old and open water to the fish head for eight minutes。
6
Two minutes after steam。
7
Steam fish head。
8
Steamed fish heads are sprayed with onions and oil。
9
Fish and soup。